So while I think for now I'll steer clear of wedding cakes, I do think I'll try my hands at an old fashioned apple pie. Who doesn't love apple pie? Gosh I think I'd just bake one to smell it cooking in my house!
2/3 cup + 2 heaping T Crisco
1 t vanilla( I use a french vanilla paste you can buy at specialty food stores)
4 t heavy cream
Today I didn't do the Streusel topping but if you want to here ya go!
|Thank you feathers.|
|This was a slice of heaven|
|This is not a turkey, but I still haven't named her.|