Here's an old tried and true, Pork chops and rice....
Pre-heat oven to 350.
Believe me this is so simple. (I crave this on stormy days). 1 1/2cups white rice, mix in 2 cans cream of mushroom soup .
|Add 2 cups milk and some salt and pepper. Mix all together.|
|Take 4 pork chops, bone in or boneless, salt and pepper well. Add olive oil to hot pan and sear till nice and brown on both sides.|
|Place pork chops in the pan with the rice and cover with tin foil. Cook for 30 mins in oven, then remove foil and cook another 15 mins or until the pork is cooked all the way through and the rice is done.( careful not to over cook the chops)|
|Looks Perfect!! Pretty good for only 4 ingredients:)|
|Little butter and olive oil sauteed with onion or shallots and 1 clove garlic chopped .Salt and pepper, oh and don't forget the pinch of flour.|
|Add to pan one head chopped cauliflower and 2 tablespoons Dijon mustard..|