I always save a little jar for myself to test and I can't even tell you in words how absolutely incredible this tasted. So come on get the water bather out of the closet and make this. You still have time. Oh, and a bonus, even with doubling this recipe there was just enough champagne left for me to enjoy a glass while I waited for my ten minutes...
|This was super fun and easy to make.|
I doubled my recipe to get 12 half pints.
All you do is pour the lemon juice and berry juice in a large stock pot, stir in pectin and bring to a boil.
|Add your sugar, stirring til dissolved. Return to a rolling boil. Boil hard one min.|
Stir, stir and keep stirring. Remove from heat:)
|Now just add your champagne. Skim foam of the top if need be.|
|I hope everyone has a wonderful Christmas spending time with their loved ones. Have a safe and happy new year!|